Zanussi ZOB35301BK User Manual page 12

Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
12
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
4 - 6 -
Defrosting
[g]
time [min]
1000 100 - 140
1000 100 - 140
500 90 - 120
150 25 - 35
300 30 - 40
250 30 - 40
2 x 200 80 - 100
1400 60
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi- Temp [°C]
tion
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
4 max.
Further defrosting
time [min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Cooking time [min]
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30
12 - 14 10 - 12
5 - 7
2 - 4 2 - 3
Notes
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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Cream can also be whipped
when still slightly frozen in pla-
ces.
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