Zanussi ZCV665MN User Manual page 14

Meat
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
Grilling
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
Defrosting
• Put the food out of the packaging and set it
on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
14
Temperature [°C]
170 - 190
180 - 200
170 -190
170 - 190
Food
15-20 minutes per 0.5 kg (1 lb) up to
3.5 kg (7 lb) then 10 minutes per 0.5
kg (1 lb) over 3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1 lb) and
25-30 minutes over
35-40 minutes per 0.5 kb (1 lb) and
35-40 minutes over
20 minutes per 0.5 kb (1 lb) and 20mi-
• Set the grilling set in the shelf level as rec-
ommended in the grilling table.
• Grill only flat pieces of meat or fish.
Top Oven - Dual Circuit Grill
Adjust shelf position and grilling set to suit
different thicknesses of food.
Shelf Position
3
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
3
• Put the oven shelf in the first shelf level from
the bottom.
Cooking Time
nutes over
Grill Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3- 4
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