EMS 1882
Recommendations for cooking with Grill
Food
Toast
Cheese with Toast
Recommendations for cooking with Microwave and Grill
Food
Roast Meat Joint
Pork Chops
Beef
Burgers
Sausages
Bacon
Chicken
Frozen Potato
Products
NOTE: Use roasting rack on turntable for roast joints, pork and lamb chops and chicken etc.. Shield thin parts and
edges. Place dish on turntable under the grill rack to catch any liquid. Turn halfway during cooking time
except for ready meal, cheese on toast, etc.
Charts
QTY (Weight)
Cooking time
2 slices
5 – 6 min
2 slices
7 – 8 min
QTY (Weight)
Power Selector
position
900 g
Microwave
only 650W
Microwave
only 800W
Grill+150W
2 - 3(450 g)
Grill+150W
4 200g
Grill+150W
450 g
Grill+150W
4 rashers(120 g)
Grill+150W
1.3kg
Microwave
only 650W
Microwave
only 800W
Grill+150W
250 g
Grill+150W
Special notes
5 – 6 min. 2 min. with top.
Cooking time
Special notes
15 min
Brush with oil. Season with salt and
pepper. Allow 15 - 20 minute
10 min
standing time after cooking.
5 - 6 min
20 - 25 min
Brush with oil. Season with salt.
Place on high rack. Turnover
12 - 15 min
10 - 15 min
7 – 9 min
18 min
Brush with oil. Season with salt and
pepper. Allow 15 - 20 minute
12 min
standing time after cooking
5 - 6 min
10 - 12 min
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English