Roasting With Turbo Grilling - Electrolux EBKGL3X User Manual

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Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from
Alsace)
Piroggen (Russian version of cal-
zone)
1) Preheat the oven.
2) Use a deep pan.
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

9.7 Roasting with Turbo Grilling

Beef
Type of
meat
Pot roast
Roast beef
or fillet: rare
Roast beef
or fillet: me-
dium
Type of baking
Quantity
1 - 1.5 kg
per cm of
thickness
per cm of
thickness
Shelf posi-
tion
1
1
1
1
1
1
2
2
2
2
• We recommend that you cook meat
and fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
Oven Shelf po-
function sition
Conven-
tional 1
Cooking
Turbo Grill-
1
ing
Turbo Grill-
1
ing
Temperature
(°C)
180 - 200 40 - 55
160 - 180 45 - 60
170 - 190 45 - 55
170 - 190 45 - 55
150 - 170 50 - 60
160 - 180 50 - 60
1)
10 - 20
230 - 250
1)
45 - 55
160 - 180
1)
12 - 20
230 - 250
1)
15 - 25
180 - 200
Tempera-
ture (°C)
230 120 - 150
1)
190 - 200
1)
180 - 190
Time
(min)
Time
(min)
5 - 6
6 - 8