Electrolux EBKGL3X User Manual page 12

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Baking results
The cake is not ready in
the baking time given.
9.3 Baking on one level:
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake / fruit
cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Possible cause
The oven temperature is
too low.
Oven function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
The next time you bake,
set a slightly higher oven
Shelf Temperature
position (°C)
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Shelf Temperature
position (°C)
3 170 - 190
2
160 - 180
Remedy
temperature.
Time
(min)
50 - 70
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time
(min)
30 - 40
1)
50 - 70