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OPERATION
Cooktop C ooking
®
The sign near each control knob
shows you which element is turned
on by that knob.
HI
Used for quick starts, such as
bringing water to a boil.
MED
Used for slow boil and
sauteing.
LO
Used for steaming foods or
keeping cooked foods at
serving temperature.
1. Push down to
turn the knob.
2. Set on or
between marks
for desired heat.
The indicator light will glow when any
cooking element is activated.
Water-bath or pressure canners and
large diameter pots extending more
than 1" beyond the edge of the
cooktop element may be used for
canning. However, do not use large
diameter canners, pots or pans for
anything other than boiling water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water. Such
temperatures could eventually harm
the cooktop surfaces surrounding
the surface units.
.
2,
D
Center canner over the element.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources, These are
available from manufacturers
such
as Ball ®and KerR, and the
Department of Agriculture
Extension Service.
4. Use caution to prevent burns from
steam or heat.
6
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