GE Digital Radiant Cooktop Owner's Manual page 6

SAFETY PRECAUTIONS
• To minimize the possibility of burns, always
• Always keep wooden and plastic utensils
• Never heat unopened food containers.
• Teach children not to play with controls or
• Always turn the surface unit controls off
• Carefully watch for spillovers or overheating
• When flaming foods under the hood, turn the
• Foods for frying should be as dry as possible.
6
IMPORTANT SAFETY INSTRUCTIONS
be certain that the controls for all surface
units are at the OFF position, that the
cooktop is locked and that the entire glass
surface is cool before attempting to clean
the cooktop.
and canned food a safe distance away from
your cooktop. They may become hot and
could cause burns.
Pressure buildup may make container burst
and cause injury.
any other part of the cooktop.
before removing the cookware.
of foods when frying at high or medium high
temperatures.
fan on.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Never leave jars or cans of fat drippings on or
near your cooktop.
• To avoid possible damage to the cooking
surface, do not apply the cleaning cream to
the glass surface when it is hot.
• After cleaning, use a dry cloth or paper towel
to remove all the cleaning cream residue.
• Read and follow all instructions and warnings
on the cleaning cream labels.
READ AND SAVE THESE
INSTRUCTIONS