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Cooking advice
Food frozen in blocks
Preparing food that releases a lot of water
(e.g. fish fillets)
Preparing food that creates a lot of foam
(e.g. pasta)
Thickening food
Food, e.g. potatoes, cooked irregularly
The signal does not sound
Frying function
This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
Never leave oil or fat cooking unattended.
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Place the pan at the centre of the hotplate. Ensure that the
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base of the pan is the right diameter.
Do not cover the pan with a lid. Doing so will cause the
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automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
Only use oil which is suitable for frying. If using butter,
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margarine, olive oil or pork lard, select the min temperature
setting.
Temperature settings
Power level
Temperature
high
max
medium-high
med
medium-low
low
low
min
Place the frozen food in the pan, e.g. spinach.. Add liquid according to the
manufacturer's instructions. Cover the pan. Select the 70º C.temperature range.
Remove the lid every so often.
Cook with a small amount of liquid, two fingers deep is sufficient Always cover the
pan.
When cooking food that creates a lot of foam, cover the pan. This way energy is
saved.
Cook food at the recommended temperature When thickened, allow moisture to
evaporate at 90° C
Use more water next time.
For optimal performance of the automatic regulator function, always cover the pan
with a lid.
Pans to use with the deep-frying function
Pans that optimally suited to this deep-frying function are
available. Use only this type of pan. Otherwise the temperature
regulator will not function. The pans may overheat.
These pans may be purchased later, as optional accessories,
in specialized stores or through our Technical Assistance
Service. Always indicate the corresponding reference.
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The pans are non-stick. Food may also be fried in a small
amount of oil.
Suitable for
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
e.g. thick fried food such as hamburgers and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine
HZ390210 small pan (15 cm in diameter).
HZ390220 medium pan (19 cm)
HZ390230 large pan (21 cm)
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