Recipes For Auto Cook - Zanussi ZBG26542XA User Manual

PROGRAMME CHARTS

RECIPES FOR AUTO COOK

Grill skewers
1. Thread meat and vegetables alternately on 4 wooden
skewers.
2. Mix the oil with the spices and brush over the kebabs.
3. Place the kebabs on the high rack and cook on AUTO
COOK "Grill skewers".
Gratinated fish fillet 'Esterhazy'
1. Put vegetables, butter and the spices into a casserole dish
and mix well. Cook for 2-6 min on 900 W depending on
weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the fish on
top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low rack and
cook on AUTO COOK "Gratinated fish fillet".
6. After cooking, stand for approx. 5 min.
Gratinated fish fillet 'Italian'
1. Wash and dry the fish and sprinkle with lemon juice, salt
and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozzarella, cut into slices and place on the
tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on AUTO
COOK "Gratinated fish fillet".
8. After cooking, stand for approx. 5 min.
4
pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
0.5 kg 1.0 kg 1.5 kg
230 g 450 g 680 g fish fillet
100 g 200 g 300 g leeks, cut into rings
20 g 40 g
40 g 100 g 140 g carrot, grated
10 g 15 g
/
1 tbsp 1 2 tbsp lemon juice
1
2
tbsp
50 g 100 g 150 g crème fraîche
50 g 100 g 150 g Gouda, grated
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
/
tbsp 1 tbsp 1
1
2
/
1 tbsp 1 tbsp 1
2
30 g 50 g
150 g 300 g 450 g fresh tomatoes
/
1 tbsp 1 tbsp 2 tbsp chopped mixed herbs
1
2
100 g 180 g 280 g Mozzarella
/ /
tbsp tbsp 1 tbsp basil, chopped
1 3
2 4
18
60 g onion, finely sliced
20 g butter or margarine
salt, pepper and nutmeg
/
tbsp lemon juice
1
2
/
1 tbsp anchovy butter
2
80 g Gouda, grated
salt and pepper