Zanussi ZBG26542XA User Manual page 25

Veal cutlets with mozzarella
1. Wash the veal, dry and beat them flat.
2. Purée the tomatoes, add garlic, oil, salt, pepper, capers
and oregano and pour over the veal. Cover and cook.
15-19 min. 630 W
Turn the meat slices over.
3. Place slices of Mozzarella on each cutlet, season and
cook uncovered on the high rack.
9-12 min. Dual Grill (630 W)
After cooking, stand for approx. 5 min.
Lasagne
1. Chop the tomatoes, mix with the ham, onion, garlic,
minced beef and tomato purèe. Season, cover and
cook.
5-8 min. 900 W
2. Mix the crème fraîche with the milk, Parmesan cheese,
herbs, oil and spices.
3. Grease the dish and cover the bottom with about
the pasta. Put half of the minced meat mixture on the
pasta and pour on some sauce. Repeat and finish with
the remaining pasta. Cover the pasta with sauce and
sprinkle with Parmesan cheese. Cook with the lid on.
13-17 min. 630 W
After cooking, stand for approx. 5-10 min.
Courgette and noodle gratin
1. Mix the tomatoes with the onions and season well. Add
the macaroni. Pour the tomato sauce over the macaroni
and spread the courgette slices on top.
2. Beat the sour cream and the eggs and pour over the
gratin. Sprinkle the grated cheese on top. Place on the
low rack and cook.
18-21 min. 900 W
7-8 min. Dual Grill (630 W)
After cooking, stand for approx. 5-10 min.
Utensils: Shallow square gratin dish with lid (approx. 25 cm
150 g
500 g
4
20 ml
2
20 g
Utensils: Bowl with lid (2 l capacity)
300 g
50 g
50 g
1
250 g
of
/
1
3
2 tbsp
150 ml
100 ml
50 g
1 tsp
1 tsp
1 tsp
125 g
1 tbsp
Utensils: Gratin dish (approx. 26 cm long)
80 g
400 g
150 g
1 tbsp
450 g
150 g
2
100 g
25
long)
Mozzarella cheese, sliced
tinned tomatoes, drained
veal cutlets (600 g)
olive oil
cloves of garlic, chopped
capers
oregano
salt and pepper
Shallow square gratin dish with lid (approx. 20 x 20
x 6 cm long)
tinned tomatoes
ham, chopped
onion, finely chopped
clove of garlic, crushed
minced beef
tomato purèe
salt and pepper
crème fraîche
milk
Parmesan cheese, grated
mixed chopped herbs
olive oil
vegetable oil to grease the dish
lasagne verde
Parmesan cheese, grated
macaroni, cooked
tinned tomatoes, chopped
onion, finely chopped
basil, thyme, salt and pepper
oil to grease the dish
courgettes, sliced
sour cream
eggs
Cheddar cheese, grated
RECIPES