Preset 7: Bake
1
package (15.8 ounces) lemon Poppy Seed Muffin and Quick Bread Mix with lemon
Glaze Pouch (plus ingredients as required for preparing mix)
1
cup fresh blueberries
1
tablespoon all-purpose flour
•
Prepare muffin mix according to package directions for muffins. Toss blueberries
with flour and gently stir into batter.
•
Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and place
in slow cooker. Cover and cook on Preset 7 Bake (high 3 hours).
•
When finished cooking, remove from slow cooker and allow to cool in pan 10
minutes. Carefully run a knife around edges to loosen and invert loaf onto serving
platter.
•
Drizzle with lemon glaze.
Makes 10 to 12 servings.
Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then
proceed to toss in flour.
Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup
confectioners' sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon
lemon juice, or as needed to make of glaze consistency.
RECIPES
Lemon Blueberry Poppy Seed Loaf
Preset 7, Bake
29