Hungarian Beef In Creamy Paprika Sauce - GE 169200 Owner's Manual

Hungarian Beef in Creamy Paprika Sauce

2 pounds beef stew meat
1 large onion, chopped
1 jar (12 ounces) roasted red peppers, drained and chopped
1 can (14.5 ounces) diced tomatoes, undrained
1/4 cup red wine
2 tablespoons paprika (preferably hungarian sweet paprika)
2 teaspoons dry minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
hot cooked noodles
• Combine all ingredients, except sour cream and noodles in slow cooker. Stir to
blend.
• Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours).
• Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked
noodles.
Makes 6 to 8 servings.
RECIPES
Preset 1, Traditional
16