Asian Chicken Soup - GE 169200 Owner's Manual

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
1 cup sliced celery (approximately 3 large stalks)
1 cup sliced carrots (approximately 3 medium)
6 green onions, chopped (white and green parts)
1 cup sliced mushrooms
6 cups chicken broth
1 teaspoon dry minced garlic
1/4 cup light soy sauce
1/2 cup uncooked long grain rice
2 tablespoons rice vinegar or cider vinegar
2 tablespoons cornstarch
• Place chicken cubes in slow cooker along with celery, carrots, green onions and
mushrooms.
• Add chicken broth, minced garlic and soy sauce.
• Cover and cook on Preset 3 Soup and Stew (low 7 hours, then high 1 hour).
• When unit turns to high, stir rice into slow cooker. Combine vinegar and cornstarch;
stir into slow cooker along with rice. Cover and cook on high setting 1 hour, stirring
once halfway through.
Makes 6 to 8 servings
Tip: If desired serve with fried won ton strips.
RECIPES

Asian Chicken Soup

Preset 3, Soup and Stew
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