Storage Pans - GE Bottom-Freezer Built-In Refrigerators Owner's Manual

The sealed snack pans retain high humidity
Sealed snack
for the convenient storage of lunch meats and
pans
cheese, hors d'oeuvres, spreads and snacks.
Make sure the pans are closed completely to
maintain the correct humidity level.
These drawers have individual, adjustable
Adjustable
humidity controls that let you control the
humidity
amount of cold air entering the drawers.
pans
Make sure the drawers are closed completely
to maintain the correct humidity level.
Slide the control all the way to the High setting
and the drawer provides higher humidity levels
recommended for most leafy vegetables.
Slide the control all the way to the Low setting
and the drawer provides lower humidity levels
recommended for most fruits.
Excess water that may accumulate on the
bottom of the drawers should be emptied
and the drawers wiped dry.
To remove a pan, pull it out and lift the front
Pan
up and out of the wire holder. Lift the back
removal
up and out.
To replace a pan, place the back of the pan in
the wire holder, making sure the indentations
at the back of the pan fit into the back of the
wire holder. Then lower the front of the pan
into the wire holder. Press firmly on the top of
the pan until it snaps into place.
High Storing unwrapped foods in a high humidity
environment keeps foods fresh by retaining
humidity
the natural moisture content of foods such as:
storage
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Celery
Lower humidity storage should be used for
Low
items such as:
humidity
storage
• Cherries • Parsley
• Corn • Peas, green
• Cucumbers • Radishes
• Currants • Rhubarb
• Greens, leafy • Spinach
• Lettuce • Tomatoes, ripe

Storage Pans

Bottom Freezer Refrigerator
These pans must be fully closed before
closing the fresh food compartment door.
These pans must be fully closed before
closing the fresh food compartment door.
As in any refrigerated storage area, it is
recommended that foods with strong odors
be stored wrapped—foods such as:
• Broccoli • Cabbage
• Brussels sprouts • Cauliflower
• Green onions
• Apples • Papayas
• Apricots • Peaches
• Grapes • Pears
• Mushrooms • Pomegranates
• Nectarines • Mangoes
• Oranges • Raspberries
• Parsnips
• Turnips
• Squash,
summer
• Strawberries
• Tangerines
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