Trim kits.
Dimensions for Custom Wood Panels
Freezer Panel
Without Dispenser
Cut
1/8
out
(3 mm)
11
1
⁄
4
5/16
(286 mm)
1
1
⁄
8
(8 mm)
(29 mm)
2
1
⁄
2
(64 mm)
37
5
⁄
8
(956 mm)
1
1
⁄
8
(29 mm)
2
⁄
3
8
(60 mm)
67
9
⁄
32
(1709 mm)
FRONT
14
15
⁄
32
(368 mm)
2
1
⁄
16
(52 mm)
1
(25 mm)
The areas at the top of the panels need to be cut out of
the panels. The shaded areas indicate areas that must
be routed out about 5/32 (4 mm) on the back side of
panels 1/4 (6 mm) thick or more. For panels less than
1/4 (6 mm) thick, these areas can be cut out of the
filler panels.
Freezer Panel
With Dispenser
Cut
1/8
out
(3 mm)
11
1
⁄
4
5/16
(286 mm)
1
1
⁄
8
(8 mm)
(29 mm)
2
3
⁄
8
17
7
⁄
8
(60 mm)
(454 mm)
1
1
⁄
8
(29 mm)
2
⁄
3
8
4
1
⁄
16
(60 mm)
(103 mm)
FRONT
14
15
⁄
32
(368 mm)
2
1
⁄
16
(52 mm)
33
5
⁄
8
(854 mm)
1
(25 mm)
Fresh Food Panel
1/8
Cut
(3 mm)
out
11
1
⁄
4
(286 mm)
1
1
⁄
8
(29 mm)
2
1
⁄
2
(64 mm)
37
5
⁄
8
(956 mm)
1
1
⁄
8
(29 mm)
2
⁄
3
8
(60 mm)
67
9
⁄
32
(1709 mm)
FRONT
19
15
⁄
32
(495 mm)
2
1
⁄
16
(52 mm)
1
(25 mm)
1/4
(6 mm)
5/32
(4 mm)
5/16
(8 mm)
Depth of material
to be routed out
1
⁄
1
8
(29 mm)
Front
Example of Routing
19