Proofing - GE Gas Ranges Owner's Manual

How to set
The proofing feature maintains a warm,
the 12 "
non-drafty environment useful for proofing
yeast-leavened products.
oven for
1 Place the dough in a dish in the small oven.

proofing

(48 " ranges only)
2 Push in the PROOF selector button on the
• The OVEN ON light and oven interior light
• The HEATING light will not turn on.
• The thermostat dial does not affect the proof
3 Set a minute timer for the minimum proof
• To avoid lowering the oven temperature and
Proofing time may be decreased when you use
the large oven at the same time you are
proofing.
Check bread products early to avoid over-
proofing.
For optimum results, if you are using the
large oven for extended periods of time, it is
recommended that you complete the proofing
before turning the large oven on.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The proofing
oven temperature is not hot enough to hold
foods at safe temperatures (above 140°F.).
18
left hand side of the control panel above the
thermostat dial.
turn on.
temperature.
time. When proofing is finished, push the
OFF selector button.
lengthening proofing time, do not open the
oven door unnecessarily.
Using the Ovens
Stainless Steel Range
12" oven control