Timed Baking And Roasting - GE 164D3333P159 Owner's Manual

Using the timed baking
and roasting features.
Do not latch the oven door during timed cooking. The latch is used
for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
(on some models)
How to Set an Immediate Start and
Automatic Stop
Make sure the oven clock shows the correct time of day.
Press COOK TIME ON/OFF.
1
Using the HOUR and MIN. pads, enter the length of
2
cooking time.
Turn the Oven Temperature knob to the desired
3
temperature.
The display will show the cooking time remaining. When
the oven reaches the set temperature, a tone sounds.
When the oven automatically turns off the AUTOMATIC
OVEN light will flash and the oven will signal. Turn the
oven control to OFF to stop the flashes and signal.
How to Set a Delay Start and Automatic Stop
Make sure the oven clock shows the correct time of day.
Press START TIME ON/OFF.
1
Using the HOUR and MIN. pads, enter the time you
2
want cooking to start.
Press COOK TIME ON/OFF.
3
Using the HOUR and MIN. pads, enter length of
4
cooking time.
Turn the Oven Temperature knob to the desired
5
temperature.
When the oven automatically turns off the AUTOMATIC
OVEN light will flash and the oven will signal. Turn the
Oven Temperature knob to OFF to stop the flashes
and signal.
23