Shelf Positions - GE 164D2966P053 Use And Care Manual

The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
or placing food on them.
When placing cookware on a shelf. pLIll the shelf out
position. Place the cookware on the
to the "stop"
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from the oven,
the front end upward and pull the shelf out.
tilt
To replace, place the shelf on the shelf support with
stop-locks (the curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
goes past the bUmp on the shelf support. Then lower
the front of the shelf and push it all the way back.

Shelf Positions

The oven has four shelf supports identified in this
Baking and Roasting sections.
Oven Vent
Your oven is vented through duct openings at the
center rear of the range. Do not block these ducts
when cooking in the oven— it is important that the
burner be uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or broiler
operation—they may become hot.
Vent openings and nearby surfaces may become
hot. Do not touch them.
Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Use the switch on the control panel to turn the light on and off.
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Do not leave plastic items on the cooktop—they
may melt if left too close to the vent.
Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
Metal items will become very hot if they are left
on the cooktop, and could cause burns.
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