To Set the Clock
Push in the knob and turn the clock hands to the right
to the correct time. Then let the knob out and continue
turning to OFF.
Timer
The Timer has been combined with the range clock.
Use it to time all your precise cooking operations.
You'll recognize the Timer as the pointer which is
different in color than the clock hands.
Minutes are marked up to 30 and hours are marked
up to 4 on the center ring of the clock.
Electric Ignition
The oven burner and broil burner on your range
are lighted by electric ignition.
Power Outage
CAUTION: DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC IGNITION OVEN
DURING AN ELECTRICAL POWER OUTAGE.
Neither the oven nor the broiler can be lit during an
electrical power outage.
Oven Moisture
As your oven heats up, the temperature change of the air in the oven may
cause water droplets to form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
10
CLOCK AND TIMER
To set the Timer, turn the knob to the left, without
pushing in, until the pointer reaches the number of
minutes or hours you want to time.
At the end of the set time, a buzzer sounds to tell
you time is
until the pointer reaches OFF and the buzzer stops.
USING YOUR OVEN
To light the burner, turn the OVEN TEMP
knob to the desired temperature. The burner should
light within 60 seconds. You will hear a little
clicking noise—the sound of the electric spark
igniting the burner.
oven burner shuts off and cannot be re-lit until power
is restored.
F
4
.
—3
20
/(51
up.
Turn the knob, without pushing in,