Convection Baking - GE 164D2966P087 Use And Care Manual

Adapting Recipes For Convection Baking
As a general rule, reduce the temperature by 25°F. for
convection baking. For more specific instructions,
Preheating is not necessary with foods having a bake
time of over 15 minutes.
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
oven, foods can be bukcd with excellent results on
two or three shelves at a time. Mu]ti-shelf baking may
increase cook times slightly for some foods but the
overall result is time saved. Cookies, muffins, biscuits
and other quickbreads give very good results with
multi-shelf baking.
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the CONVECTION BAKE pad.
CONVECTION
BAKE
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display, Continue pressing until the desired
temperature is displayed.
12

CONVECTION BAKING

(upper oven only)
Check foods for doneness at the minimum
suggested cooking time.
Use p~n size recommended in the recipe.
For more information on adapting recipes, see the
Convection Cookbook,
When baking on three
shelves, place one shelf
in the bottom (A) position,
one on the third (C)
position find one in the
NOTE: When convection baking with only one shelf,
Shelves in the Regular Baking section.
CAUTION: Be very careful not to burn your hand on
the door when using a shelf in the lowest position (A).
The oven will start automatically, The word "ON"
and "1 00"'" will be displayed. As the oven heats up,
the display will show the changing temperatures.
When the oven reaches the temperature yOLI set,
a tone wi 11 sound.
n
3. Press the CLEAR/OFF pad when
NOTE:
You wil 1 hear a fan while cooking with this feature.
The fan will stop when the door is opened but [he
heat will not turn off.
A second fan may automatically turn on and off to
continue to run even after the oven is turned off.
To change the oven temperature during the
Convection Bake cycle, press the CONVECTION
BAKE pad and then the INCREASE or DECREASE
pad to get the new temperature.