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cook"
Af3prox.
Food
code
Container
Y'i?ne
Comments
Hamburger
Casserole
7
2 qt.
glass
dish with
45-55
min.
Makesure liquid coversall ingredients.When
lid.
ovensignals,stir well and rotate %turn.
Meatloaf(IVZlb.)
8
Glassloaf dish. Cover
30-40min.
Whenoven signals,rotate %turn,
with plastic wrap,
Patties(4-5)
5"
8" squaredish. Cover
12-14min.
Whenovensignals,rotate Mturn.
with plastic wrap.
Pork
—
SausagePatties
5
8" glasssquaredish.
8 min.
Whenovensignais,rotate %turn.
('12"
thicl(-4)
[
Coverwith plastic
wrap,
Chops
49
12x 8 x 2-in. glass
33-38min.
i3astewith 1 tbsp. barbequesauce/chop.When
(3/4-1" thick)
dish. Coverwith
ovensignals,rotate %turn.
plastic wrap,
NOTE:The PreferenceControl 9 is usedfor
chopsto increasecooking time for better
resuits,
SpareRibs
9
2 qt. glassdish. Cover
1
hr,
30
min,-
Meat
must
be coveredwith liquid. Whenoven
;Uf3 to
3 lb.)
with
lid
or plastic
1 hr, 50 min.
signals,rearrangemeatmakingsure it is sub-
wrap,
mergedin liquld, it may be necessaryto re-
m'rm'rge another time during final cooking,
?Ice
nstant (Minute-1%cups)
2
2 qt.
@TKZ3
dish with
9 min.
Foliowinstructions on package,Cover,When
lid,
ovensignals,stir,
~aw(1 cup)
6
##
24 min.
Use1 cup rice&2 cups water. Whenovensig-
nals,rotate
$/2
turn,
%Mood
'ieces
1 lb. Shrimp or scallops)
1
II/zqt. giassdish with
5-6 min.
Whenovensignals,rotate %turn.
iid,
;asserole
6
2 qt. casserolewith lid
35-45min.
Makesure liquid coversall ingredients,When
or coverwith piastic
ovensignais,
r otate %turn or stir,
]WiS8
!Wak
1~/2 I b, round
steak)
55-60
fnin,
Cut into piecxx+. Makesure liquid coversail
mcraf, W ttenoven signals,stir & rotate %turn,
-ble$
%esh
\rtichokes
2
PiarXartichokes in dish stem side down, Add
up to 4 med.)
%Wp water, Rotatedish %turn after oven
signals,
%rrots (1 lb. siiced)
5
13min.
Add %cup water. Whenoven signals,stir weli.
cauliflower(1 med.head)
5
15min.
No water needed,Start cooking stem side
down. At
slfyrai t urnovor,
,spam~us(1 lb, cut spears)
~
Ia x $ x %jn, fjlass
14mint
~cfcl: cup water, Whencwensignals,rotate
bwssel$prwts (t M,)
5
I Y*qt, @EMdish
with
11
mifi,
II
k)tatow *
5
1 qt. glassdish with
6-9 min.
Whenoven signals,rotate %turn, NOTE:Watch
hd:
hot dish & steaml
5
2 qt, gltw% dish with
14-16min.
II
lid,
rozerl f310cfl ( 10 oz.)
lroccoli
31
I %
qt,gi~~s
ciiahwith
18+20 mln,
Add 2 tbsp. water. Whenovensignals,stir weil.
iid,
NOTE:The PreferenceControl 1 is usedfor
broccoli to decreasecooking time for better
results,
russetSprouts
3
,,
16-19rein,
Add 2 tbsp, water, Whenovensignals,stir weli,
$x.If S pinach
3
It
11-18rein,
,1
iixecfVegetabios
3
,,
10=12 rein,
II
ram Pouch
aby Lmws
4
Lay pouch in
"
8-10min.
Makea 1" slit in pouch, Whenovcmsignals,
mlc!rowave+afodish,
break up frozen centar, and rotato %turn,
No cover necxkd.
PJOTE: Watch for hotsteam,
ofn
4
,}
8-10
min.
*4
oils
ti-lornin,
Makea 1" slit in pouch, Whcmovcmsignals,
breakUPIrozan center,
androtate V2
turn,
hiOTE:Watch for hot steam.NOTE:Preferonco
Control 1 is usedfor peasto decreasecooking
time for best results,
PI n [~ch
10-12min.
Makea 1" slit in pouch, When ovensignais,
break up frozen center',and rotate %turn,
NOTE:Watch for hot steam.
—-
'Excessively dry potatoes may not
releaseenough m@Wre to activate sensor. Be sure potatoes are fresh not old
and dried-out.
Oc
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