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* Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
@ No attention to meat is necessarywhile cooking.
@ RecommendedCodes are also shown inside oven on Auto Roast Chart.
Eleef
Tender Roast
Rare
2
125°
12-14
5-10
Medium
3
140°
14-16
10-15
Well
4
170°
17-18
30
Meatloaf
4
170°
30"40
5-10
(loaf or round)
(total time)
Pork
Loin Roast
4
1
70°
18-20
20
Precooked Ham
1
11!5"
17-19
5-10
..-
—.-—-
—. .—..=——--——
.....
Poultry
Whole Ghickcm
5
190"
13-15
20
(3 It).)
Turkey Breast
4
170°
13-15
20
(Insert probe horizontally into meatiestarea.)
*Recommendedstandina time before servinu.
"
Your Cookbook has a chapter on Automatic Sim-
mering, including charts and recipes. Refer to this
chapter for additional techniques and cooking time.
Total time includes time
6)
to brirm food to 180° and
hold at that temperature until do~e.
Set Auto Simmer like
Aub
~O@*
E?XEIUI
p le left . Readout shows
AUT'0 until food is 80", then
switches to show food temper-
ature until 180[])
OVWI switches to FK3LDat 180"
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEARlOFF after
cooking,
15
Beef
Pot
Roast'
6-8
stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Ham or Pork
Roast
4-6
soup
Stock/Vegetable
3-6
Splil F%x3
18"15
—.—-—=.-.
't%r frozen,add2 to 3 hC)LlrS.
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