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How
Temp Cook
For many foods, internal temperature is the best
gauges the internal temperature of your food; it
test of doneness.
must be used when using TEMP COOK or AUTO
Roasts or poultry are cooked to perfection when
ROAST.To utilize your temperature probe properly,
temperature cooking, Heating or reheating foods
follow the directions for use and insertion in this
accurately to a ser~ing
simpleand easy.
TEMP COOK takes the
because the oven shuts
food is done.
The TemperatLtt'e
temp&ature you d-esireis
guesswork out of cooking
off automatically when the
IPr'cm?
book in the section entitled "How to Auto Roast".
HANOLE
I
CABLE
fND
I
SENSOR
/
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The temperature probe is a food thermometer that
CLIP
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door,
display panel shows F and Power
10,"Enter Temp" flashes,
Step 3: Touch 1, 3, 0 for 130',
"Ternp", 130 F and Power 10show
on display.
Step
4: Touch POWERLEVELpad.
"Enter Power" flashes,Touch 5 for
MEDIUM power. "Temp", 130 F
and Power 5 shows cmdisplay.
Step 5: Touch START, If internal
temperature ot the roast is less
than 80",
display
will show
*'COOL"or if temperatureis 80" or
above, display shows temperature
counting upt
Step & When 180" is reached, the
oven will sound and automatically
shut off, Remove probe and food
from the oven,
@ Usea lower power levelsetting;
it will heat more evenly even
though requiring more time.
e Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@ Always insert probe into the
center of meaty areas; take care
not to touch the fa'{or the bone.
49 Insert probe as horizontally as
possible into foods as directed in
a
the
recipes.
Make sure the handle
does not touch the food.
@ Use the clip to keep the probe
in place while heating,
@ Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Q. After \ followed the steps and
touched START,"ERROR" flashed
i n t he d is p Iay an d a s ig naI
sounded, What is wrong?
A. "ERROR" flashes on display if
you sot the temperature either be-
low 80[' or greater than 199"'."i"he
oven tells you between the flaah-
Iflg
of "ERR0f3"
what the in-
correct entry was that you set. To
re-enter, touch CLEAR/OFF pad
ond begin steps again.
Q. Are there any foods I can't
TEMPCOOK?
1%, Y es, Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tern=
peratwws, Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe, It is best to TIME COOK
these foods.
Q. Why did "PFKX3E"flash cmthe
display after I touched Hart?
A. "PFlOBE" will flash on the dis-
play if you have riot securely
seated the end of the probe into
the receptacle in the oven wall or if
you touch TEMFICOOK and have
forgotten to use the probb,
Q. Can I leave my probe in the
oven if it's not inserted in the food?
A, No, If the probe is left inside the
oven, touehitig the oven wall, and
not inserted in food, you may dam-
age the oven.
Ct. Can I TEMP COOK different
portions
of food at different
temperatures?
At Yes. The temperature probe
gives you the freedom to cook dif-
ferent portions of food at different
temperatures to suit individual eat-
irtg styles. Simply place the probe
irr the food and change the tem-
perature setting as needed.
10
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