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Viking 30” W 100 Series Installation Manual page 9

Outdoor gas grills

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2 2
- 1 5
/ 1 6
( 5 8
. 3 c
"
m )
1 6
- 5 /
( 8 0
8 "
. 2 c
m )
1 0
- 1 /
( 2 6
4 "
. 0 c
m )
6 "
( 1 5
. 2 c
m )
5 0
"
( 1 2
7 c
m )
8 "
( 2 0
. 3 c
m )
5 - 3
/ 8 "
( 1 3
. 7 c
m )
.
m i n
-
n o n
3 "
) t o
b l e
c m
s t a
( 7 . 6
b u
e
c o m
f a c
s u r
i n .
" m
t o
2 4
m )
. 0 c
b l e
( 6 1
s t a
b u
4 "
e
c o m
f a c
- 3 /
s u r
m )
3 2
. 2 c
( 8 3
"
1 6
- 9 /
m )
3 1
. 2 c
( 8 0
Gas inlet and power cord
location area
8 "
- 3 /
m )
2 4
. 9 c
( 6 1
3 6
"
( 9 1
. 4 c
m )
* * A
c c e
s s
d o
o r
o p
e n i
n g
Electrical connection
for power supply cord on
300 Series to be located
on rear wall with a maximum
distance of 2' (61.0 cm) beneath
solid bottom support.
2 8
- 5 /
( 7 2
8 "
. 7 c
m )
3 "
( 7 . 6
c m
Electrical connection
) m
i n .
for rotisserie motor
(position unit so that
the plug is always
accessible)
1 0
- 1 /
( 2 5
8 "
. 7 c
m )
Countertop typically requires
3/4" wide by 3/4" deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
*IMPORTANT
**

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