DeLonghi DEs02 series Instructions For Use Manual page 8

How to make Cappuccino · Hot water production · Cleaning and maintenance
Quantity
1 espresso (1.35fl.oz/
40ml)
2 espresso (1.35fl.oz/
40ml each)
1 large coffee (4.25 fl.oz/
125ml)
2 large coffees (4.25
fl.oz/ 125ml each)
9 Wait for 30 seconds then remove the filter holder by turn-
ing to the left.
There may be water on the filter when you remove it: this is
normal
10 To remove the used coffee from the filter holder, flip the
lever on the handle so that the end locates over the filter
3. hold the lever in position then tip the unit upside down
and tap out the grounds 4.
Important
Never remove the filter holder while the coffee or
steam function is selected – steam could shoot out
and burn you.
How to prepare Espresso coffee using pods
Important
if the filter for one cup is used after ground coffee has been
used, it is necessary to clear any ground coffee from around the
coffee outlet. This is necessary to avoid water leakages from
the filter holder and to ensure optimum performance. Take
care as the area may be hot.
1 Preheat the machine as described in the previous section,
fitting the small filter in the filter holder.
2 After pre-heating remove the filter holder and place the
coffee pod into the filter making sure the pod is facing the
correct way 5.
3 Press the pod towards the lower part of the filter, making
sure that the paper flaps adhere to the inner part of the
filter.
4 The pod needs to be well centered and placed firmly in
the filter.
5 fit the filter holder into the coffee outlet and turn to the
right until it locks into position 1.
6 follow the points ' to make espresso' .
Note – use pods that conform to the ese standard.
Filter size Approximate
time to dispense
1 cup 12 sec
2 cup 25 sec
1 cup 32 sec
2 cup 65 sec
Always follow the instructions on the package
of the pods for the correct positioning of the
pods in the filter.
How to make Cappuccino
Prepare the espresso as previously described.
Hint - to prepare more than one cappuccino, first make all the
coffees then at the end prepare the frothed milk for all the cap-
puccinos.
1 Make sure there is water in the tank.
2 ensure that the variable steam control is closed.
3 Press the on/off button and it will glow orange.
4 Press the steam button and the red steam indicator light
will flash.
5 Wait until the red light glows continuously indicating
that the unit has reached the correct temperature.
It is recommeded to clear the steam tube of water before
beginning to froth milk. To do this, place a jug under the
steam nozzle and slightly open the variable steam knob by
turning anti clockwise until steam is produced.
DO NOT OPEN THE VALVE FULLY.
6 Part fill a jug with milk – the milk may increase up to
three times in volume so select a suitably sized jug. As a
guide use 1.4-2.0 oz. (40-60 ml) milk per cappuccino.
Cold reduced fat or skim milk gives the best results.
7 hold the jug in one hand and place the nozzle in the
milk, ensure that the milk does not go above the steam
nozzle.
8 open the variable steam knob by turning in an anti clock-
wise direction. The milk will begin to increase in volume
and become frothy 6. Adjust the height of the jug ensur-
ing that the tip of the nozzle remains below the surface
of the milk. After 20-25 seconds the milk will be steamed
and frothy.
9 stop the steam by turning the varialble steam knob in a
clockwise direction.
Never allow the milk to boil as this will spoil the flavor of
the coffee.
10 Press the steam button.
11 Pour the frothed milk into the cups containing the espres-
so coffee. for coffee latte hold back the froth and just add
the steamed milk.
Important – Never operate the steam nozzle for
longer than 2 minutes at one time, and always
clean the nozzle after use.
12 Press the on/off button to switch off.
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