GE JVM1190 Owner's Manual page 29

About the temperature features.
Cable
Handle
End
Sensor
Appearance may vary.
The Temperature Probe
The temperature probe is a food thermometer that
monitors the temperature of the food. The probe must
be used when using Temp Cook, Convection Temperature
Bake, Combination Temperature Bake, or Combination
Roast.
Cooking with the probe allows you to heat food to
a certain temperature. This is the best way to cook
many foods.
The probe is not recommended for batters, doughs,
frozen foods and foods which are difficult to cook
precisely by temperature. Use the Time Cook setting
for these foods.
Make sure the cable end is inserted all the way into
the oven wall receptacle.
Insert the probe into the center of the food. Make
sure the handle does not touch the food or the top
or sides of the oven.
Do not leave the probe in the oven if it's not inserted
in food. If it touches the oven wall, it may damage
the oven.
Cooking Tips
Do not twist, drop or bend the probe.
Be sure frozen food has been completely defrosted
before inserting the probe. The probe may break off
if used in frozen foods.
Cover foods loosely for moisture control and quick,
even heating.
Use a lower power level with the probe; foods will take
longer to cook but they will heat more evenly.
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