GE JVM1190 Owner's Manual page 20

About the time features.
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
( frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
20
Amount Time
1 lb. 7 to 9 min.,
Med-High (7) dish, place 1/4 cup water.
10-oz. package 5 to 7 min.
1 lb. cut in half 10 to 12 min.
10-oz. package 6 to 8 min.
10-oz. package 6 to 8 min.
1 bunch 18 to 22 min.
1 bunch 8 to 10 min.
(1 1 ⁄ to 1 1 ⁄ lbs.)
4 2
1 bunch 10 to 13 min.
(1 ⁄ to 1 ⁄ lbs.)
1 1
4 2
10-oz. package 5 to 7 min.
10-oz. package 5 to 7 min.
1 medium head 9 to 11 min.
(about 2 lbs.)
8 to 10 min.
1 lb. 7 to 9 min.
10-oz. package 5 to 7 min.
1 medium head 10 to 14 min.
1 medium head 10 to 17 min.
10-oz. package 5 to 7 min.
Comments
In 1 ⁄ -qt. oblong glass baking
1
2
Rotate dish after half of time.
In 1-qt. casserole.
In 1 ⁄ -qt. casserole, place
1
2
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water. Rotate dish
after half of time.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1 ⁄ - or 2-qt. casserole, place
1
2
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1 ⁄ -qt. casserole, place
1
2
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.