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MICROWA VE OVEN
KOR-1N4A9S
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.

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Summary of Contents for Daewoo KOR-1N4A9S

  • Page 1 MICROWA VE OVEN KOR-1N4A9S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
  • Page 2: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 3: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug.
  • Page 4: Specifications

    SPECIFICATIONS POWER SUPPLY 230V AC, 50Hz INPUT POWER 1400 W MICROWAVE ENERGY OUTPUT 1000 W FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W x H x D) 515 x 304 x 375 mm (20.3 x 12.0 x 14.8 in.) CAVITY DIMENSIONS (W x H x D) 356 x 239 x 358 mm ( 14.0 x 9.4 x 14.1 in.) CAVITY VOLUME 1.1 cu.ft...
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11.
  • Page 6: Features Diagram

    FEATURES DIAGRAM 1 Door latch - When the door is closed, it will 8 Waveguide cover - Protects the microwave outlet automatically shut off. If the door is opened while from splashes of cooking foods. the oven is operating, the magnetron will 9 Roller guide - This must always be used for automatically shut off.
  • Page 7: Features Diagram (Continued)

    FEATURES DIAGRAM (continued) 1 DISPLAY - Cooking time, power level, indicators 6 POWER - Used to set power level. and current time are displayed. 7 CLOCK - Used to set clock. 2 AUTO COOK - Used to cook or reheat many of 8 STOP / CLEAR - Used to stop the oven favorite food.
  • Page 8: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into a 230V AC 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR pad is touched during the open the oven door and put it on the glass tray.
  • Page 9: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1.
  • Page 10: Weight Defrosting

    WEIGHT DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch the DEFROST pad. The display will show you " 0 " . This is the weight defrosting mode.
  • Page 11: Cooking In One Stage

    COOKING IN ONE STAGE 1. Touch the POWER pad. The display will show what you touched. (Select the desired power level.) NOTE: If step 1 is omitted, the oven will cook at full power. 2. Touch the TIME SET pads for the The display will show what you touched.
  • Page 12: +30 Sec

    +30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.
  • Page 13: One Touch Cooking (Continued)

    ONE TOUCH COOKING (CONTINUED) 1. Touch Dinner Plate pad once When you touch Dinner pad once, “350” is for 350 g of dinner plate or displayed. twice for 450 g of dinner plate. After 1.5 seconds, the display is changed into the cooking time and the oven starts cooking.
  • Page 14: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. TO SET POWER SAVE MODE 1.
  • Page 15: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.
  • Page 16: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with 2.
  • Page 17: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without * Q : What does “standing time” mean? any food in it. Is it damaged? A : “Standing time” means that food should be removed A : Running the oven empty for a short time will not from the oven and covered for additional time to damage the oven.
  • Page 18: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave- safe, you do not need to worry.
  • Page 19: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken.
  • Page 20: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which TRANSMISSION...
  • Page 21: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the temperature.
  • Page 22: Defrosting Guide

    DEFROSTING GUIDE v Do not defrost covered meat. Covering might allow v When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.
  • Page 23: Cooking & Reheating Chart

    COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packet.
  • Page 24: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 25: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI 1 medium onion, chopped 1 large carrot & 1 large potato, chopped for 4 minutes.
  • Page 26: White Sauce

    BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI 2 baking potatoes, (approx.9 oz.(250g) each) for 7-9 minutes. Halve and scoop the flesh into a 2 oz.(50g) butter bowl, add the butter, cheese, chives, mushrooms, 4 oz.(100g) blue cheese, chopped salt and pepper, mix thoroughly.
  • Page 27 SCRAMBLED EGG 1. Melt the butter in a bowl on P-HI for 1 minute. oz.(15g) butter 2 eggs 2. Add the eggs, milk and seasoning and mix well. 2 tbsp(30ml) milk 3. Cook on P-HI for 3 minutes, stirring every 30 salt &...

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