TEC FS-2700 Owner's Manual page 85

FS-2700 Owner's Manual
Discount for Recipient
This procedure is commonly used for Employee Meal discounts.
The RECIPIENT field in the Discount table is used to prompt the
server for an I.D. number, and the CHK RECIP ID field is used to
check the User Setup table for a valid I.D. number.
Procedure
1. Enter item(s) to the check.
2. Press the {DISCOUNT} key programmed for Recipient feature.
3. Screen prompts:
4. Index the I.D. number of the employee receiving the discount.
5. End the service round by pressing {TOTAL}, {MEDIA} or
{PRINT~CHECK}.
•
The employee's name, the discount name and the
discounted amount is listed on the Discount Recipient
Report.
Enter recipient ID
Guest Check Functions
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