TEC TEC FS-1450 Manuals

Manuals and User Guides for TEC TEC FS-1450. We have 1 TEC TEC FS-1450 manual available for free PDF download: Owner's Manual

TEC TEC FS-1450 Owner's Manual

TEC TEC FS-1450 Owner's Manual (144 pages)

Electronic Cash Register

Brand: TEC | Category: Cash Register | Size: 1 MB

Table of Contents

Operator's Guide

6
- Table of Contents
  6
- To Our Customers
  7
- Unpacking
  8
- Appearance and Nomenclature
  9
- Mode Lock and Mode Selector Keys
  10
- Display
  11
  - Numeric Display
    12
  - Status Lamps
    12
  - Triangular Lamps
    12
- Outline of Preparation Procedure before Operating the Ecr
  13
- Cashier Signing or Cashier Key Operations
  18
- Keyboard Layout
  25
- Functions of each Key
  26
- Reference Page
  26
- Registering Procedure and Print Format
  32
Table of Contents

33
- Receipt-Issue/Non-Issue Selection
  34
  - Operation
    34
- Department Entry
  35
- Plu Entry
  36
  - QUANTITY EXTENSION (MULTIPLICATION) for Depts/Plus
    37
- Repeat Entry
  36
- Set Menu Entry
  36
- Split Package Pricing
  38
- Plu Menu Shift Entry
  40
  - SINGLE-ITEM DEPARTMENT or SINGLE-ITEM PLU ENTRY
    41
  - Other Income Department Entry, Other Income Plu Entry
    41
- Plu Price Shift Entry
  40
- Order Entry, Previous Balance Entry
  42
- Additional Order Entry
  43
- Bottle Return
  44
- Returned Merchandise
  44
- Dollar Discount
  45
- Item Correct
  46
- Store Coupon
  46
- Vendor Coupon
  46
- All Void
  47
- Non-Add Number Print
  47
- Listing Capacity Open
  48
  - Tax Status or Food Stamp Status Modification
    48
- Number-Of-Guests Entry
  48
  - Selective Itemizer (Si) Status Modification
    48
- Taxable Total Read and Subtotal Print
  49
- Tax Calculation and Print
  50
- Tax Exemption
  50
  - Selective Itemizer (Si) Total Read
    50
- Sale Finalization by Media Keys
  51
  - Food Stampable Total Read, Food Stamp Tendering
    51
- Split Tendering
  52
- Sale Paid in Foreign Currencies
  53
  - CHECK CASHING (No-Sale Cashing of a Non-Cash Media)
    53
  - Received-On-Account
    55
- Function Key Entry
  56
  - SALESPERSON ENTRY (Salesperson Sign-ON)
    56
- Charge Tip
  57
- Tip Paid
  57
- Receipt Post-Issue
  58
- Eat-In/Takeout Entry
  59
- Tray Total
  59
- Call No. Entry
  60
- Drive-Through Entry
  60
- Recall Entry
  61
  - Print Format
    61
- Validation Print
  61
- Endorsement Print
  62
- When a Power Failure Occurs
  64
Manager's Guide

74
- Daily Operation Flow
  75
- Manager Intervention
  76
  - Items Programmed to Require Manager Interven- Tions
    76
  - Other Operations Requiring Manager Inter- Ventions
    78
- Manager's Own Operations in "Mgr" Mode
  79
  - Pick up Operation
    79
  - Code Entry Method
    80
- Programming Operations
  80
- Verification of Programmed Data
  80
  - Read (X) and Reset (Z) Reports
    83
  - Combination Reports
    86
  - Key Operation
    86
  - Available Reports
    86
  - General Notes on Report Takings
    87
6. Programming Operations

100
- Programming Operations
  100
- Basic Key Functions and Keyboard Variations in Programming Operations
  101
- Character Entries
  102
  - Character Code Entry Method
    103
  - Direct Character Entry Method
    105
- Condition Required for Programming Operations
  107
- Store Name/Message and Commercial Message Programming
  108
  - Operation
    108
- Cashier Code and Name Programming
  110
- Plu Table Programming
  113
  - Additional Notes
    115
  - Plu Programmed Data Copying
    119
- Date Setting or Adjustment
  120
- Time Setting or Adjustment
  120
- Amount Limit Setting for Function Keys
  121
  - SALESPERSON CODE and NAME PROGRAMMING (Submode 20)
    122
  - PLU PRESET-CODE KEY SETTING (Submode 27)
    124
- Negative Amount Key Limit Amount Setting
  126
- Set Menu Table Programming
  127

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