Table of Contents
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1.1 Introduction .............................................................................1-3
1.2 Order Entry Screen .................................................................1-4
1.3 Keyboard Layout .....................................................................1-6
1.3.1
POS Keyboard ............................................................1-6
1.3.2
Manager Mode Keyboard ...........................................1-7
1.4 POS Key Functions - Summary .............................................1-8
1.4.1
Key Function Table.....................................................1-8
1.5 Function Number Look Up ....................................................1-19
1.5.1
Function Number Look Up Codes ............................1-20
2.1 Manager Overrides .................................................................2-3
2.2 Clocking In/Out........................................................................2-4
2.2.1
Clock In .......................................................................2-4
2.2.2
Clock Out ....................................................................2-5
2.3 Login/Logout ...........................................................................2-6
2.3.1
Login ...........................................................................2-7
2.3.2
Logout .........................................................................2-7
3.1 Guest Checks - Overview .......................................................3-3
3.2 New Check Prompts ...............................................................3-4
3.2.1
Table Number .............................................................3-4
3.2.2
Guest Count................................................................3-5
3.2.3
Order Type..................................................................3-6
3.2.4
Order Number .............................................................3-7
3.2.5
Override Meal Period..................................................3-8
3.2.6
Add Guest Information................................................3-9
3.3 Entering Menu Items .............................................................3-10
Table of Contents
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Table of Contents
