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Daewoo KQG-868G7S Operating Instructions & Cook Book

Daewoo electronics microwave oven operating instructions kqg-868g7s
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MICROWA VE OVEN
KQG-868G7S
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.

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Summary of Contents for Daewoo KQG-868G7S

  • Page 1 MICROWA VE OVEN KQG-868G7S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 2: Table Of Contents

    INSTALLATION ... 3 FEATURES DIAGRAM ... 4~5 OPERATION PROCEDURE ... 6 HOW TO SET THE OVEN CONTROLS...7~20 CARE OF YOUR MICROWAVE OVEN ... 21 QUESTIONS AND ANSWERS ... 22 BEFORE YOU CALL FOR SERVICE ... 23 CARE AND CLEANING ... 23 SPECIFICATIONS ...

  • Page 3: Important Safety Instructions

    14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important...

  • Page 4: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

  • Page 5: Features Diagram

    FEATURES DIAGRAM 1 Door seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage. 2 Cover Heater 3 Heating Element 4 Oven cavity 5 Safety interlock system 6 Metal Rack 7 Coupler - This fits over the shaft in the center of the ovens cavity floor.
  • Page 6 FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, present time are displayed. 2 Auto Cook - Used to cook using a program or to reheat. 3 Auto defrost - Used to defrost foods.(for weight) 4 Power - Used to set power level. 5 Defrost - Used to defrost food.(for time) 6 Clock - Used to set clock.

  • Page 7: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3- pronged 15 Amp, 230V AC 50Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

  • Page 8: How To Set The Oven Controls

    HOW TO SET THE OVEN CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power ever goes off, the display shows ":0" when the power comes back on. DO THIS...

  • Page 9: Weight Defrosting

    WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. DO THIS... MEAT 1. Touch AUTO DEFROST (MEAT/POULTRY/FISH) pad. ex) MEAT MEAT 2. Touch MEAT pads for the defrosting weight you want.

  • Page 10: Time Defrosting

    TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. DO THIS... DEFROST 1. Touch DEFROST pad. 2 7 1 0 2. Touch number pads for the defrosting time you want.

  • Page 11: Cooking In One Stage

    COOKING IN ONE STAGE DO THIS... POWER 1. Touch POWER pad. POWER 2. Touch POWER pad for the power level you want. 3. Touch number pads for the cooking time. 4. Touch START/SPEEDY COOK button. NOTE: Using lower power levels increase the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
  • Page 12 WEIGHT DEFROSTING AND COOKING IN ONE STAGE Some recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking. DO THIS... POULTRY 1. Touch AUTO DEFROST (MEAT/POULTRY/FISH) pad. ex) POULTRY POULTRY 2.
  • Page 13 DO THIS... THIS HAPPENS... When you press START/SPEEDY COOK button, the Def. and M/W indicators lights. The Def. indicator starts blinking to show you that the oven is in Def. mode. The display counts down the time remaining in WEIGHT DEFROST mode. Turn over, break a part and redistribute at a beep.
  • Page 14 TIME DEFROSTING AND COOKING IN ONE STAGE Some recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking. DO THIS... DEFROST 1. Touch DEFROST pad. 2. Touch number pads for the cooking time you want in the first stage.

  • Page 15: Speedy Cook

    DO THIS... 6. Press START/SPEEDY COOK button. SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply pressing the START/SPEEDY COOK button. By repeatedly pressing the START/SPEEDY COOK button, you can also extend reheating time to 5 minutes by 30 seconds.

  • Page 16: Auto Cooking

    AUTO COOKING Auto Cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. DO THIS... AUTO COOK 1.

  • Page 17: Combi Cooking

    COMBI COOKING The oven has combination mode which cooks food with heater and microwave at the same time. DO THIS... COMBI 1. Touch COMBI pad. 2 7 1 0 2. Touch number pads for the combi time you want. 3. Press START/SPEEDY COOK button. GRILL COOKING The function allow you to brown food quickly.

  • Page 18: Timer Mode

    TIMER MODE Timer operates as a minute timer and without microwave energy. DO THIS... TIMER 1. Touch TIMER pad. 2 7 1 0 2. Touch number pads for the Timer time you want. 3. Press START/SPEEDY COOK button. THIS HAPPENS... When you touch START/SPEEDY COOK button, the Timer indicator starts blinking to show the oven is in the TIMER mode.
  • Page 19 TIMER SETTING FOR THE DELAY START In order to set the delay start time, follow the steps belowed. DO THIS... TIMER 1. Touch TIMER pad. 1 5 0 0 2. Touch number pads for the setting time you want. POWER 3.
  • Page 20 TIMER SETTING FOR THE HOLDING TIME In order to set the holding thime, follow the steps belowed. DO THIS... POWER 1. Touch POWER pad. POWER 2. Touch the POWER pads for the power level you want. 3. Touch the number pads for the cooking time you want.

  • Page 21: One Touch Cooking

    ONE TOUCH COOKING DO THIS... 1. Press FROZEN PIZZA button. * Frozen Pizza * • 200g: Press Frozen Pizza once. • 400g: Press Frozen Pizza twice within 1.5 seconds. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, Press STOP/CLEAR for 3 seconds, and then the oven will beep and lock function activated.

  • Page 22: Care Of Your Microwave Oven

    Control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

  • Page 23: Questions And Answers

    * Q : Will the microwave oven be damaged if it operates while empty? A : Yes. Never run it empty.

  • Page 24: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.

  • Page 25: Cooking Instructions

    Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.

  • Page 26: Use Your Microwave Oven Safely

    This could cause the oven to fall forward resulting in injury to you and damage to the oven. Food Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume.

  • Page 27: Microwaving Principles

    RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, electricity is converted into microwave by the MAGNETRON.

  • Page 28: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing.

  • Page 29: Defrosting Guide

    * The times are approximate because freezer temperatures vary. ▶ When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas.

  • Page 30: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Item Level MEAT Beef joint -Rare P-80 -Medium P-80 -well done P-80 Pork Joint P-HI Bacon joint P-HI POULTRY Whole chicken P-HI Portions chicken P-80 Breast (boned) P-80 FISH Fish Fillets P-HI Whole Mackerel, P-HI Cleaned and prepared Whole Trout, Cleaned...

  • Page 31: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 32: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 33: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil...

  • Page 34: White Sauce

    BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour pint(300ml) milk salt and pepper to taste STRAWBERRY JAM...
  • Page 35 SCRAMBLED EDD oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper 1.

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