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Summary of Contents for Daewoo KOR-8A6K5SA7

  • Page 1 ABOUT THIS MANUAL ABOUT THIS MANUAL " " # # $ $ # # % % & & ! ' ' ( ( ) ) * * + + # # " " ) ) , , ! ! # # & & ' ' - - ./ 012 345 678 9:;<...
  • Page 2 MICROWA VE OVEN KOR-8A6K5SA7 OWNER’S MANUAL Before operating this oven, please read these instructions completely.
  • Page 3: Table Of Contents

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
  • Page 4: Installation And Earthing Instructions

    INSTALLATION AND EARTHING INSTRUCTIONS How to examine your microwave oven after unpacking. should be fitted with 13 AMP fuse marked with the number BS 1362. We recommend the use of good quality plugs and wall sockets that Unpack oven, remove all packing material, and examine the oven can be switched off when the machine is not in use.
  • Page 5: Important Safety Instructons

    IMPORTANT SAFETY INSTRUCTONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE When using electrical apliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11.
  • Page 6 General Use Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven: 11. Do not use the oven for any reason other than 15. Keep an eye on the oven from time to time when food preparation, such as for drying clothes, food is heated or cooked in disposable containers paper, or any other nonfood items or for...
  • Page 7: Which Utensils Can Be Used In The Oven

    TO AVOID EXPLOSION AND SUDDEN BOILIING 1. Eggs Never cook eggs in their shells. Steam will build up inside the shell during cooking and the egg will WARNING explode. Liquids, such as water, coffee, or tea are able to be If you want to cook or reheat eggs which have not overheated beyond the boiling point without been broken up by scrambling or mixing, you must...
  • Page 8: Cooking Instructions

    COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry.
  • Page 9: Control Panel

    CONTROL PANEL 1 Display - Cooking time, power level, 6 Stop/Clear - Used to stop operation the indicators are displayed. oven or to delete the cooking data. 2 Auto Defrost - Used to defrost foods. 7 Steam Bowl - Used to steam bowl cooking. (for weight defrost) 8 Auto Cook - Used to cook or reheat many 3 Time Set Pad - Used to set the cooking...
  • Page 10: Features Diagram

    FEATURES DIAGRAM 1 Door hook - When the door is closed, it will 8 Roller guide - Supports the glass cooking automatically lock shut. If door is opened tray. while oven is operating, magnetron tube will 9 Coupler - This fits over the shaft in the immediately stop operating.
  • Page 11: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into AC 230V / 50Hz Time clock returns to the present time when the power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR button is pushed during open the oven door and put it on the glass tray.
  • Page 12: Steam Bowl Guide

    STEAM BOWL GUIDE Steam bowl description Steam plate WARNING: After cooking the handle and steam lid are hot , so you should have to use Base bowl gloves. Steam bowl cooking guide Water 500ml Pour water at least Place the steam plate Put the lid on.
  • Page 13: Controls

    CONTROLS STEAM BOWL 1. Push the STEAM BOWL. The steam bowl indicator light and "5-1"is button to set the item. (Refer to displayed. the steam bowl chart below) 2. Close the door. 3. Push the START button. * STEAM BOWL CHART Push button Menu Display...
  • Page 14: Auto Defrost

    AUTO DEFROST Auto Defrost lets you easily defrost food by eliminating guess work in determining defrosting time. Follow the steps below for easy defrosting. 1. Push the AUTO DEF. button to The DEFROST indicator light and "1-1" is set the item. (Refer to the auto displayed.
  • Page 15: Chilled Meal

    CHILLED MEAL 1. Push the CHILLED MEAL button. The display shows “3-1” 2. Select the desired cooking weight. The display will show what you touched. (Refer to the CHILLED MEAL weight chart) 3. Close the door. 4. Push the START button. †...
  • Page 16: Micro Power

    SETTING COOKING TIMES & POWER LEVELS MICRO POWER 1. Push the MICRO POWER button. The Micro indicator lights. The display will (Select the desired power level.) show what you touched The display will show what you touched 2. Push the time set pads for the cooking time. 3.
  • Page 17: Auto Cook

    AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly pushing the AUTO COOK button and choosing the desired menu. 1. Push the AUTO COOK button. When you push the AUTO COOK button. once for fresh Vegetable.
  • Page 18: Night Light

    NIGHT LIGHT 1. Push the NIGHT LIGHT button. If you push NIGHT LIGHT button once, the night light turns ON. 2. Push the NIGHT LIGHT button If you push NIGHT LIGHT button again, the again. night light turns OFF. CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children.
  • Page 19: Arcing

    ARCING If you see arcing, push the STOP/CLEAR button and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: • Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave. •...
  • Page 20: General Guide Lines

    GENERAL GUIDE LINES Covering food helps: Since microwave cooking to some extent is different from traditional cooking, the following general guidelines should • To reduce spattering be considered whenever you use your microwave oven • To shorten cooking times • To retain food moisture If the food is undercooked All covering, which will allow microwaves to pass through Check if:...
  • Page 21: Care And Cleaning

    CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: It is important not to defeat or tamper with safety interlocks. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces.
  • Page 22: Before Calling For Service

    BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. Note: If your microwave/grill oven fails to work properly, It is quite normal for steam to be emitted around the locate the operating problem in the chart below and door during the cooking cycle.
  • Page 23: Questions And Answers

    QUESTIONS AND ANSWERS * Q :I accidentally ran my microwave oven * Q :What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.
  • Page 24: Specifications

    SPECIFICATIONS POWER SUPPLY 230V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1200 W MICROWAVE ENERGY OUTPUT 800 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 287 X 347 mm CAVITY DIMENSIONS (W X H X D) 298 X 230 X 330 mm NET WEIGHT APPROX.
  • Page 25: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. require standing time(inside or outside of the oven) Food from a fridge takes longer to reheat than food after cooking, to allow heat to finish conducting to at room temperature.
  • Page 26: Defrosting Guide

    DEFROSTING GUIDE ‡ Do not defrost covered meat. Covering might allow ‡ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes.
  • Page 27: Cooking & Reheating Chart

    COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEAT Beef Standing / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min.
  • Page 28: Vegetable Chart

    VEGETABLE CHART Use a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
  • Page 29: Recipes

    RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1. Melt the in a large bowl on P-HI for 1 minute. 1 medium onion, chopped 2. Add the onion, carrot and potato and cook on P- 1 large carrot & 1 large potato, chopped HI for 6 minutes.
  • Page 30: White Sauce

    WHITE SAUCE 1 oz.(25g) butter 1. Place the butter in a bowl and cook on P-HI for 1 oz.(25g) plain flour 1 minutes, until melted. pint(300ml) milk 2. Stir in the flour and whisk in the milk. Cook on P- salt and pepper to taste HI for 3-4 minutes, stirring every 2 minutes until thick and smooth.

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