Oster 5-Quart Pressure Cooker Instruction Manual page 11

Food
Salmon
Trout
Dry Codfish *
Tuna
Crab
Lobster
* Soak it in water the day before:
Combine soaked beans, water or other cooking liquid (as is indicated in recipe); vegetable oil and
seasonings in the pressure cooker. Do not fill it more than half full.
Beans (soaked)
Black Beans
Garbanzo Beans
Great Northerns
Navy or Small Whites
Pink Beans
Pinto Beans
Red Beans
Red Kidney Beans
Soybeans
Black-Eyed Peas
Lentils
Split Peas, Green
Lima Beans, Large
Lima Beans, Baby
*Does not include heat up time. All dried beans must be soaked prior to using.
FISH/SEA FOOD (1 POUND)
Amount of Liquid
1/2 cups (125 ml)
1/2 cups (125 ml)
2 cups (500 ml)
1/2 cups (125 ml)
1 cup (250 ml)
Enough to cover food
DRIED BEAN COOKING TIMES
Pressure Cooker*
5 to 8 Min.
5 to 7 Min.
5 to 7 Min.
5 to 8 Min.
6 to 8 Min.
5 to 7 Min.
6 to 8 Min.
5 to 8 Min.
12 to 15 Min.
Not Recommended
Not Recommended
Not Recommended
Not Recommended
Not Recommended
0
Minutes
3
2
10
3
5
6