Fresh Vegetables - Oster 5-Quart Pressure Cooker Instruction Manual

Food
Chard
Celery
Asparagus
Spinach
Mushrooms
Whole Potatoes
Small Potatoes
Green Beans
Beets
Cabbage
Whole Tomatoes
Chopped Carrots
Whole Carrots
Green Peas
Broccoli
Corn on the Cob
Whole Cauliflower
Cauliflower in Pieces
Beans
Food
Ribs
Pork Loin
Meat Balls with Sauce
Meat Balls with Rice
Beef Tenderloin
Round /Chuck Beef
Roast Beef
Chicken Stew
Chicken Breast
Pork Leg
Chicken Thighs or Legs

FRESH VEGETABLES

Amount of Liquid
2/3 cups (150 ml)
2/3 cups (150 ml)
2/3 cups (150 ml)
1/2 cups (125 ml)
2/3 cups (150 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
2 cups (500 ml)
2/3 cups (150 ml)
1/2 cups (125 ml)
1/2 cups (125 ml)
1/2 cups (125 ml)
2/3 cups (150 ml)
2/3 cups (150 ml)
1 cup (250 ml)
1-1/2 cups (375 ml)
2/3 cups (150 ml)
2/3 cups (150 ml)
MEATS (1 POUND)
Amount of Liquid
2/3 cups (150 ml)
3/4 cups (200 ml)
2/3 cups (150 ml)
3-1/4 cups (750 ml)
2/3 cups (150 ml)
2 cups (500 ml)
2 cups (500 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)
1 cup (250 ml)

Minutes
4
4
2
2
4
15
10
10
20
4
2
3
6
4
2
4
4
2
6
Minutes
25
20
15
15
10
20
25
16
16
12
12