Maintenance; Filtering The Oil - T-Fal Avante Deep-Fryer Instructions For Use Manual

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ENG

Maintenance

Oil storage
Remove any small pieces of food remaining in the
oil with a non-metallic skimmer or with oil filtering
papers.
Keep the oil in the deep fryer or store it in an air-
tight container away from heat and light sources.
(recommended if you do not use the deep fryer
often).

Filtering the oil

Using a filter paper (available online or from
approved T-Fal Service Centers):
Wait for the oil to cool.
Empty the oil gently into a pan.
Place a filter paper in the bottom of the basket.
Wash the fryer bowl.
Place the basket (with filter paper) into the deep
fryer (handle in the upper position).
Pour the oil carefully back into the bowl.
Throw the filter paper away and clean the basket.
Oil may also be filtered by using an oil filtering
container, ref. XA500003 maximum capacity: 2.5 l
(available from approved T-Fal Service Centers).
Changing the oil/fat
Do not pour used oil into the sink. Leave it to cool
and throw it away with household waste.
Replace the Anti-odor filter
(Anti-odor filters ref. XA500008 are available
from approved T-Fal Service Centers)
Open the lid (1). Remove the lid by pulling it
upwards (2) (fig. 9).
Place the underside of the lid towards you.
Separate the odor/splash guard from the lid, using
the clip (fig. 10).
Remove the anti-odor filter by pushing from
underneath the odor/splash guard.
Fit the replacement anti-odor filter (fig. 11).
Replace the odor/splash guard.
Insert the hooks of the odor/splash guard into the
notches in the lid (fig. 12).
Press the odor/splash guard on each side of the
locking clip until you hear a 'click' (fig. 13).
To replace the lid:
Place the lid clamps into their slots (fig. 14).
It is not necessary to store oil in a
refrigerator.
!
The oil must be filtered regular-
ly.
Remaining food debris tends to
burn and alters the quality of the
oil more rapidly. Over time, this
increases the risk of catching fire.
!
Change the oil after being used
for a maximum of 8 to 12 times.
"Clean" oil keeps the flavor and
lightness of foods.
!
Change the anti-odor filter each
time the deep fryer has been
used a maximum of 10 to 15
.
times.
!
Check that the odor/splash
guard is locked in place before
turning over the lid.
E
NG
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