GE JBS03 Owner's Manual And Installation Ins page 23

Rack
(on some models)
For use in the wam/ing drawer only.
Do not t/se in the o_,eIl.
Preheat with the rack in place.
Using the rack allows tor double stacking
of items.
ge.com
Temperature Selection Chart
To keep sexeral different fi_ods hot, set the control to the toed needing the highest setfin ,
Place the items needing the highest setting on the bottom of the drmver and items
needing less heat on the rack.
The temperature, t,ipe and amount ot
food, and the time held will affect the
quality of the toed.
Food in heat-sate glass and glass-ceramic
utensils may need a higher control setting
as compared to toed in metal utensils.
Repeated opening of the drawer allo_vs
hot air to escape and toed to cool.
_Mlow extra time for the temperature
inside the drawer to stabilize alter
adding items.
_A]th large loads it may be necessary to
use a higher them_ostat setting and
cover some of the cooked toed items.
Do not use plastic containe_ or
plastic wrap.
[ Food Type Control Setting [
Bacon HI
Breads MED
Casserole MED
Chicken, fried HI
Eggs, s crambled MED
Fish HI
Gravy, s auces HI
Ham HI
Muffins MED
Onionrings HI
Pies LO
Pizza HI
Potatoes, b aked HI
Potatoes, m ashed LO
TortillaChips LO
^,,, CAUTION: Do kee food in the
warming drawer for more than two hours.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on LO setting.
Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To wam_ serving bowls and plates, set the
control on
tO,
Use only heat-safe dishes.
Place erupt' dishes on the rack to raise
them off the bottom of the drawer.
Pladng dishes on the wamfing drawer
bottoIll Ill}IV C}ltlSe theIll 1(:, becoi/le
extremely hot and could damage them.
If you want to heat fine china, please
check with the n/anufilcturer (ff the
dishes for their maximmn heat tolerance.
You may warn/ empU se_'ing dishes while
p_eheafing the drawe_:
When holding hot, cooked toods and
wamfing erupt' se_Mng dishes at the
same time, place the serving dishes on
the rack and the food on the bottom of
the drawe_:
A CAUTION: D,shes w,//beho Use
pot holders or mitts when remownghot dishes.
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