Selecting Types Of Cookware - GE JB940 Owner's Manual

Self-cleaning convection ranges
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Selecting types of cookware.
The following information will help you choose cool.rare which will give good performance on glass cooktops.
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Stainless Steel:
recommended
Glass-ceramic:
usable, b utnotrecommended
Aluminum:
heavyweight recommended
Good conductivity.
Aluminum
residues
sometimes
appear as scratches on the
cooktop,
but can be removed if cleaned
immediately.
Because of its low melting
point, thin weight aluminum
should not
be used.
Poor performance.
May scratch the
surface.
Stoneware:
usable, butnotrecommended
Poor performance. May scratch the
surface.
Copper Bottom:
recommended
Copper
may leave residues which can
appear as scratches.
The residues can be
removed,
as long as the cooktop is
Home Canning tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures
from
cleaned immediately.
However,
do not let
reputable
sources. These are available
these pots boil dry. Overheated
metal can
from manufacturers
such as Ball* and
bond to glass cooktops. An overheated
Kerr* and the Department
of Agriculture
copper bottom pot will leave a residue
Extension
Service.
that will permanently
stain the cooktop if
not removed
immediately.
To prevent bums from steam or heat, use
caution when canning.
Panswith rounded, curved,ridged
or warpedbottoms are not
recommended.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely
with porcelain
enamel,
this
cookware is recommended.
Caution
is
recommended
for cast iron cookware
that is not completely
covered with
smooth porcelain
enamel,
as it may
scratch the glass ceramic cooktop.
Use only flat-bottomed woks.
Wok
Cooking
We recommend thatyouuse onlya flat-bottoreed
wok. They are availableat yourlocalretail store.
Do not use woks that have support
rings.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the cooktop.
Do not use round bottom woks. You
could be seriously burned
if the wok
tipped over.
9

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