Cookware And Accessories - GE Appliances JVM1920 Use And Care Manual

Cookware and Accessories
Heat-Resistant Glass,
Glass-Ceramic (Pyrex _,
Fire K.ing_, Coming
Ware etc )
Cookware Microwave Convection Combination
YES YES YES
Ceramic YES YES YES
(Cookware with (Cookware with
no metal trim) no metal trim)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO YES*
Plastic Films & Wraps YES NO NO
Papei Products YES NO NO
Straw, Wicker & Wood YES NO NO
*Use only microwave cookware that is safe to 400°F
NOTE: For more information on the proper use of cookware in your
oven, see your Microwave Convection Cookbook,
Cookware Tips
Convection Cooking
METAL PANS are recommended
for' all types of baked products, but
especially where browning or
crusting is important.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust_
Shiny aluminum pans are better for'
cakes, cookies or muffins because
these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CER_AMIC
casserole or baking dishes are best
suited for egg and cheese iecipes
due to the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC
baking containers are recommended
Be sure not to use items with metal
trim as it may cause arcing (sparking)
with oven wall or metal accessory
rack, damaging the cookware, the
rack or the oven_
HEAT-RESISTANT PLASTIC
microwave cookware (safe to
400°F,) may be used, but it is not
recommended for foods requiring
crusting or all-around browning,
because the plastic is a poor
conductor of heat_
METAL __
ACCESSORY
RACK - -
BROIL
PAN
(spatter shield
and drip pan)
Microwave Convection
NO YES
NO
NO
Combination Broil
YES YES
NO YES
I0