Cookware And Accessories - GE JET342 Use And Care Manual

and Accessories
Cookware
Microwave Convection Combination '
Heat-Resistant Glass, YES YES
Glass-Ceramic ( Pyrex",
FireKing", C orning
Ware@, etc.)
Ceramic YES
YES
(Utensils with
nometaltrim)
Metal
I
NO
I
YES
Non Heat-ResistantGlass
I
NO
I
NO
Microwave-SafePlastics
I
YES
I
NO
Plastic Films & Wraps
I
YES
I NO
Paper Products
I
YES
I
NO
Straw,Wicker & Wood
I
YES
I
NO
YES
YES
(Utensils with
no metal trim)
NO
NO
YES*
NO
NO
NO
xu~e~n]y microwave cookware thatissafeto450°F.
CookwareTips
ConvectionCooking
METAL PANS are recommended
for all types of baked products, but
especially where browning or
crusting is important.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for
cakes, cookies or muffins because
these pans reflect heat and help
produce a iight tender crust.
NOTE: For more information on the proper use of utensils in
Your oven>
see your MicrowaveGuide and Cookbook.
GLASS OR GLASS-CERAMIC
casserole or baking dishes are best
suited for egg and cheese recipes
due to the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC
bakingcontainersare recommended.
Be sure not to use items with metal
trim as it may causearcing(sparking)
with oven wall or metal wire rack,
damaging the utensil, the rack or
the oven.
HEAT-RESISTANTPLASTIC
microwavecookware (safe to
450"F.) maybe used, but it is not
recommended for foods requiring
crusting or all-around browning,
because the plastic is a poor
conductor of heat.
I
Microwave
Convection Combination
Broil
I