GE EGR3000 Owner's Manual & Installation Instructions page 22

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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To Adjust
the Thermostat (on
models with number pads only)
[] Touch tile BAKEand BROIL HI/LOpads [] Tile
oxen temperature can be a(!iusted
at tile same time fox 3 seconds until up as much as 35°F ox down as much
[]
tile display sho_:s SE
Touch the BAKE pad. A two digit
number shows in tile displa>
Touch BAKE once to decrease (-)
tile
oven
telnperature, or twice to
increase (+).
[]
as 35°E Touch tile number pads tile
same wa) you read them. For example,
to change the oxen temperatm'e 1: 1_,
touch I and 5.
X4hen you haxe made tile a(!iustment,
touch the S/ART pad to go back to the
dine of da) display.
Use xom" oxen
as
VO//would noiinallv:
To Adjust the Thermostat (on models with + or - pads only)
[] Touch tile BAKE and BROIL HI/LO pads
at tile same time tot 3 seconds imtil
the display shows SE
[] Touch tile
BAKEpad.
_ two (li_*it
number shm_s in tile display:
[]
X4q/ell you haxe inade tile a(!iustment,
touch the START pad to go back to the
time of day display. Use xom" oxen as
VOII
would nommlh.
[]
Tile oven temperature can be a@usted
up as much as 35°F or down as much
as 35°E Touch tile +pad to increase
tile temperature by 1 degree
increments. Touch tile -pad to
decrease tile mmperamre by 1 degree
inci'ei//ents.
Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% tilt by weight, ix)w tilt spreads, on tile
other hand, contain less tilt and more water: The high moisture content of these spreads affects tile mxtm'e and flavor
of baked goods. For best results with umr old tin'afire recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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