GE EGR3000 Owner's Manual & Installation Instructions page 13

ge.com
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Youroven/_ not de@?ned for open-doorcook/bg.
[] Touch tile RAKE pad.
[] Toudl the 4-or -pads (on soI'ae
models) or tile mmlber pads (on some
models) until tile desired temperature
is displayed.
Touch tile START pad.
[]
Type of Food Shelf Position
Frozenpies (on cookie sheet) B or C
Angel food cake, B
bundt or pound cakes
Biscuits, muffins, brownies, C
cooldes, cupcakes,
layer cakes, pies
Casseroles B or C
Roasting Ror A The oven has a special low shelf(R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
Tile word
ON and 100 ° will be displayed.
_&s tile oven heats up, tile display will show
tile changing temperatme. _\]len tile o\vn
reaches the temperattlre vou set, a tone
will sound,
Tochange the oven temperature dunng BAKEcyc/e,
touch the BAKE pafl and then the + or- pads(on
some mode/s)or the number pads (onsome mode/s)
to get the new temperature.
V_] Check food tor doneness at minimum
it i
time
on reci})e. Cook
longer, if
llecessal'y.
[] Touch tile
CLEAR/OFF pad
when
cooldng is complete.
Preheating and Pan Placement
Preheat tile o_vn if tile recipe calls for it.
To preheat, set tile o\vn at tile correct
temperatm'e. Preheating is necessary fin.
good
results when baldng cakes, cooldes,
pastr) and breads.
For ovens without a preheat indicator light or tone,
preheat 10 m/hutes.
gakhlg results will be better if baldng pans
are centered ill tile oven as much as
possible. Pans should not touch each other
o_ tile walls of tile oven. If vou need to use
two shelves, stagger tile pans so one is not
clixecflv abo\v tile othel; and leave
approximatel_ ] ½" between pans, fl'om
tile fl'ont, back and sides of tile wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom wi_h
aluminum foil.
You (m_ use aluminum fl>il to line the
broiler pan and broiler grid. Howe\'el,
you must mold the foil tightly to the
grid m_d cut slits in it just like the grid,
_Mumilmm fi)il may also be used to catch
a spillovei: To do so, place a small sheet of
fifil on a lower shelf several inches below
the fi)od.
Never entirely cover a shelf with ahmfilmm
fifil. This will dismi4) the heat circulation
and result in poor baking.
Oven Moisture
_,1 VOtlr oven heats tip, tile tellll)erattlre
change ot the air in the oven may cause
water droplets to foI_n on tile door glass.
These droplets are hamlless and will
evaporate as tile oven contintles to heat up.
13