GE JKP85 Owner's Manual page 4

IMPORTANT SAFETY INFORMAtiON.
READALLINSTRUCtiONSBEFORE USING.
WARNING!
SAFETY P RECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
CAUtiON:.eros o finterest to
children shouM not be sto,ed in cabinets
alx_ve an oven; children climbing on die
oven m reach items could be seriously
injured.
_ Teach children not u_ pl W widl the
controls or atV other part of dm
cooking center.
ijh::: I,arge scratches or impacts to glass door
can lead m broken or shattered glass.
_ Wear proper clothing. I,)ose fitting or
hanging garments shouM never be worn
while using tile appliance. Flammable
material could be ignited ifb,xnlght in
contact with hot heating elements and
may cause severe burns.
_ Use only (hTpot hoMers-moist or damp
pot holders on hot smtaces m W result in
bums fl_)m steam. Do not let pot holders
touch hot heating elemenLs. Do not use a
rowel or other bulky cloth. Such doths can
catch fire on a hot element.
_; Ahvays keep dish towels, dish cloths, pot
hoMers, and other linens a safe distance
fl_m your oven.
_ Always keep wooden spoons and plastic
utensils and canned food a safe distance
away flom your oven.
iJ_i:_ Always keep combustible wall coverings,
ctlrtains or
drapes a
safe distance
fi_)m
3x)nr oven.
_ Do not sto,e flammable material in an
oven or near the cooking center.
iJ_i:_ Do not cover or block any openings on the
appliance.
_ For xxmr safety, never use your appliance
for
warming or heating
tile room.
iJ_i:; Do not leave paper products, cooking
utensils, or food in tile oven when not
in use.
_; Do not store or use combnstible materials,
gasoline or other flammable vapors and
liqukls in tile vicinity of this or any other
appliance.
_':':! Do not let cooking gTease or other
flammable materials accnmulate in or
near the cooking center.
_; Do not touch heating elements or interior
smt_tce of tile oven. These smtaces may be
hot enough m bum even though they are
daft< in color. During and after use, (b not
much, or let dothing or other flammable
materials contact any interior area of tile
oven; allow sufticient time for cooling first.
Potentially hot smlhces include oven vent
openings, smlh(:es near tile openings, and
crevices around tile oven door.
REMEMBER: Tile inside smthce of tile oven
may be hot when lhe door is opened.
4
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an iNTERNAL temperatureof 160°Fand poultry
to at least an INTERNAL temperatureof 180°FCookingto these temperaturesusuallyprotects against
foodbomei//ness.