GE JKP85 Owner's Manual page 30

Adjust the lower oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Press tlle BAKE and BROIL HI/LO
pads at tile same time for 3 seconds
until file display shows SE
[]
Press tlle BAKE pad. A two di_t
number shows in the display.
Press BAKEonce to decrease
(-) the oven temperature, or
twice to increase (+).
[]
The oven temperature can be
a(!justedup to (+) 35°F. hotter
or (-) 35°F. cooler. Press the number
pads the stone way you read them.
For exnmple, to change the oven
temperature 15 °F., press I and 5.
[]
When you have made the
a(!iustment, press the START
pad to go ba(k to the time of
day display. Use your oven as
you wouM normally.
Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal smn(lmds require products labeled "mmgarine" to contain at least 80% tilt by weight. I_owtat spreads, on the
other hand, cent;fin less tat and more water. The high moisture content of these spreads aiti_ct the texture and flavor of
baked goods. For best results with y_)ur aM tilvori/e recipes, use mmgarine, butter or sdck spreads containing at least
70% vegetable oil.
3O