GE JKP85 Owner's Manual page 14

Usingthe timedmicrowave features.
Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.
Amo.nt
Asparagus
(freshspears) 1lb.
(frozenspearst lO-oz,package
Beans
(freshgreen) 1 lb. cut in half
(frozengreen) 1g-oz.package
(frozenlimat 1g-oz.package
Beets
(fresh,whole) 1 bunch
Broccoli
(fresh_ut) 1 bunch(11/4 t o 11/2 Ibs.)
(freshspearsl 1 bunch(11/4 t o 11/2 Ibs.)
(frozen,chopped) l O-oz. p ackage
(frozenspears) 1O-oz. p ackage 5
Cabbage
(fresh) 1 mediumhead(about2 Ibs.) 8
(wedges) 7
Carrots
(fresh,sliced) 1lb. 6
(frozen) 1O-oz. p ackage 5
Cauliflower
(flowerets) 1 mediumhead
(fresh,whole) 1 mediumhead
(frozen) 1g-oz.package
Corn
(frozenkernel) lO-oz,package
Cornon the cob
1 to 3 ears
per ear
(frozen) 1 ear
2 to 3 ears
Time Comments
7 to 10 min.
Med-High(7)
5 to 8 min. In 1-qt. casserole.
12 to 17 min. In 11A-qt. c asserole, p lace 1/2 cupwater.
6 to 9 min. In 1-qt. casserole,place2 tablespoonswater.
6 to 9 min. In 1-qt. casserole,place1/4 cup water.
18 to 25 min. In 2-qt. casserole,place1/2 cup water.
7 to 10 rain. In 2-qt. casserole,place1/2 cup water.
9 to 13 rain. In 2-qt. casserole,place1/4 cup water.
5 to 8 min. In 1-qt. casserole.
to 8 min. In 1-qt. casserole,place3 tablespoonswater.
to 11 rain. In 11A - or 2-qt. casserole, p lace 1/4 cupwater.
to 10 rain. In 2- or 3-qt. casserole,place 1/4 cupwater.
to 9 rain. In 11A-qt. c asserole, p lace 1/4 cupwater.
to 8 min. In 1-qt. casserole,place2 tablespoonswater.
9 to 14 rain. In 2-qt. casserole,place1/2 cup water.
9 to 17 rain. In 2-qt. casserole,place1/2 cup water.
51/{ t o 8 min. In 1-qt. casserole,place2 tablespoonswater.
4 to 8 rain. In 1-qt. casserole,place2 tablespoonswater.
3 to 5 min. In 2-qt. glassbakingdish, place corn.If corn is in husk,
use nowater; if cornhas beenhusked,add 1/4 cup
water. Rearrange after half of time.
Placein a roundglassbakingdish. Coverwith vented
plasticwrap. Rearrange after half of time.
5 to 7 min.
2 to 4 min.
per ear
In 11_-qt.casserole, p lace 1/4 cupwater.
Mixed vegetables
(frozen) lO-oz,package 4to 8 min. In 1-qt. casserole,place3 tablespoonswater.
Peas
(fresh,she!!ed) 2 Ibs. unshelled 9to 12 rain. Inl-qt. casserole,placel/4 cup water.
(frozen) 1g-oz.package 4toSmin. In 1-qt. casserole,place2 tablespoonswater.
Potatoes
(fresh cubed,white) 4 potatoes(6 to 8 oz.each) 11to 14 min. Peelandcut into 1-inchcubes.Placein 2-qt. casserole
with 1/2 cupwater. Stir after half of time.
(fresh,who!e,Sweet 1 (6 to 8 oz.) 2 to 5 rain. Piercewith cookingfork. Placein the oven,1 inch apart,
orwhitel in circulararrangement. L et stand5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 8 min. In2-qt. casserole,placewashedspinach.
(frozen,chopped, a ndleaf) 1g-oz.package 5 to 8 rain. In 1-qt. casserole,place3 tablespoonswater.
Squash
(fresh,summer, a ndyellowt 1 lb. sliced 4 to 7 rain. hr 11_-qt.casserole, p lace 1/4 cupwater.
(winter,acorn,or butternut) 1 squash 7to 11rain. Cutin half andremovefibrous membranes. I n2-qt.
(about1 lb. each) glassbakingdish, placesquashcut-side-down.
Turncut-side-upafter 4 minutes.
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