GE JKP85 Owner's Manual page 26

Usingthe lower oven.
To avoid possible bums, place the shelves in the desired position before you turn the oven on.
[]
Before you begin...
The shelves have stop-lr)cks, sothat when
pla(ed (orre(tly on the supports, they xdll
stop 1)efore (r)ming (r)mpletely r)ut,and
_dll nr)t tilt.
When placing and remoxdng cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a shelf, pull it toward you, tilt
the fiont endup and pull it r)ut.
Toreplace, place the end r)fthe shelf
(str)p-lr)cks) r)n the support, tilt up the
fiont and push the shelf in.
Seven shelf positions are shown.
Some models have 4 or 6 positions.
II
NOTE:A coofing fan may
automatically turn on and off to
cool flTtemal parts. This is normal,
and the fan may continue to run
even after the oven is turned off.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press tim number pads to set the
desired temperature.
[] Pressthe
SrARrpad.
[] Check fi)od fi)r doneness at
minimum time on redpe. Cook
longer ifnecess; fly.
[] Press the CLEAR/OFF pad when
rooking is ( r)mplet e.
Shelf Position
Type
of Food 27" Oven 30" Oven
Frozen pies Bor C Cor D
(oncookiesheet)
Angelfoodcake, A B
bundtor pound cakes
Biscuits, m uffins, Bor C Cor D
brownies, c ookies,
cupcakes, layer
cakes, p ies
Casseroles Bor C Cor D
Topreheat, set Me oven at Me
correct temperature. The control
will beep when the oven is
preheated and the display will
show your set temperature. This
may take approximately I0 mhTutes.
Preheating and Pan Placement
Preheat the r)ven if the recipe calls for it.
Preheating is ne( essa U ti)r gr)od resuhs
when baking rakes, ( r)oldes, pasuy and
breads.
Baking resuhs will be better ifbaking
pans are centered in the rwen as nm(h
as possible.
Pans should not t()uch each other or the
walls of the oven. If you need to use two
shelves, stagger the pans so one is not
directly above the other, and leave
approximately 11/_," b etween pans, flom
the flont, back and sides of the wall.
_Z
Cut slits in tl_e foil just like tt_egrid.
26
Aluminum Foil
You canusealum/bum foil to l/bethebroiler
pan andbro//er g nd,However, youmustmold
thefoil t/_lhfly to thegM andcutslits/b itjust
I/7<e thegnd
Wifl_out the slits, the fi)il _dll prevent ti_t
and meat jui( es fiom draining into tim
broiler pan. The juices could become
hot enough to cat(h on fire. If you
do not air the slits, you are essentially
flying, not broiling.
Donot use alum/bum foil on the bottom of
the oven.
Never entirely ( over a sheEwith
aluminum fi)il. This will disturb the heat
circuladon and resuh in poor ba_ng.
A smaller sheet of fi)il may be used U)
(al(h a spillover by pla(ing it on a lower
shelf several in( hes below the fi)od.