Hotpoint SX 1049L CX S Operating Instructions Manual page 11

a preheated oven. Some of the ROAST modes offer the option of
selecting the desired cooking level:
1. Press the icon.
2. Use the control dial to select "WELL DONE", "MEDIUM"
or "RARE".
3. Press again.
PORK mode
Use this function to cook pork. Place the food inside the
oven while it is still cold. The dish may also be placed in a
preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces).
Place the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium fillets. Place
the food inside the oven while it is still cold.
FISH EN PAPILLOTE mode
Use this function to cook whole fish with a maximum weight
of 1 kg. The paper/foil package can be placed directly on
the dripping pan. Place the food inside the oven while it is
still cold.
TARTS mode
This function is ideal for all tart recipes (which normally need
to be heated well from underneath). Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven.
SHORTCRUST TARTS mode
This function is ideal for all recipes which require shortcrust
pastry (usually made without eggs) or have a liquid or very
soft filling. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural
yeast). Place the food inside the oven while it is still cold;
the dish may also be placed in a preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using baking powder.
Place the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy paella
preparation; all ingredients are placed inside the oven while
it is still cold. To obtain the best results, we recommend that
you carefully observe the instructions below:
• The rice used must not be sticky: salad rice or American
long-grain rice are particularly suitable.
• The oven must not be preheated.
• Position:
- the deep dripping pan on shelf level 1 (if supplied as an
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accessory), or place the rack on shelf level 1 and stand
a dish measuring approximately 35x30cm (height 5 cm)
on it;
- the dripping pan on shelf level 3;
- the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
• 1 onion, chopped
• 500 g rice
• 500 g frozen mixed seafood (shelled prawns, mussels
and clams, squid rings, etc.)
• 2 handfuls frozen peas
• ¼ chilli, diced
• Chorizo (spiced paprika sausage), sliced
• One tbsp fish stock powder
• 1 measure powdered saffron
• 700 g water
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 fish fillet portions (choose type according to your
personal taste)
• 8 (or 16) king prawns (or scampi)
• Whole mussels, to garnish
• ½ cup water
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 8 chicken thighs, marinated using paella spices and a
drizzle of olive oil
PILAU RICE mode
Use this function to cook rice. To obtain the best results,
we recommend that you observe the instructions below:
• The rice used must not be sticky: salad rice or American
long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if
supplied as an accessory), or the rack placed on shelf
level 2 and a dish measuring approximately 35x30cm
(height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking
and cover with liquid. Cover the dripping pan with the
aluminium foil.
YOGHURT mode
The circular heating element will come on and the fan will
operate during the preheating stage only. The temperature
of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of
whole UHT milk, one pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to
cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt and
combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
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