Guideline To Oven Temperatures - Panasonic NN-CF778S Cookery Book & Operating Instructions

Guideline to Oven Temperatures

Temp °c
40°C Proving Bread
100°C Pavlova
110°C Meringues
140°C Rich Fruit Cake
Lemon Meringue, Meringue Roulade,
150°C
Cheesecake
Casseroles, Gingerbread, Small Tarts,
160/170°C
Cookies
Souffle, Strudel, Victoria Sandwich, Fairy
180°C
Cakes, Meat Joints
Filo Pastry, Quiche, Gratins, Lasagne,
190°C
Pastry pies, Chicken
Stuffed Peppers, Scones, Eclairs, Swiss
200°C
Roll, Muffins
Vegetable parcels, Yorkshire Puddings,
220°C
Bread
230°C Garlic Bread
240/250°C Roast Potatoes
250°C Baking Pizza
For best results always place food in a preheated oven.
Donʼt forget that for ease of programming of the most commonly used temperatures, your oven
will start at 150°C and count up in 10°C stages to 250°C, then back to down to 100°C then 40°C.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting
bags for joints.
Use Temp °f Gas mark
90°F 1/8
200°F ¼
225°F ¼
275°F 1
300°F 2
325°F 3
350°F 4
375°F 5
400°F 6
425°F 7
450°F 8
475°F 9
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