Panasonic NN-CF778S Cookery Book & Operating Instructions page 129

Chocolate Sauce
Ingredients
25g (1oz) butter
75g (3oz) caster sugar
75g (3oz) soft brown sugar
50g (2oz) cocoa powder
3ml ( tsp) vanilla essence
½
275ml ( pt) milk
½
Custard Sauce
Ingredients
2 eggs
50g (2oz) caster sugar
275ml ( pt) milk
½
5ml (1tsp) vanilla essence
Butterscotch Sauce
Ingredients
150g (5oz) soft muscovado sugar
75ml (3fl.oz) double cream
75g (3oz) butter
Gravy
Ingredients
meat or poultry dripping with
sediment
25g (1oz) flour
275ml ( pt) stock
½
salt & pepper
Sauces & Preserves
Dish: 1 litre (2 pt) jug
Place butter in a jug on base of oven and melt on HIGH
MICROWAVE for 20-30 secs. Stir in sugars, cocoa
powder and vanilla essence. Gradually add milk, stirring
well.
Cook on HIGH MICROWAVE for 2 mins. Stir well. Cook
on HIGH MICROWAVE for 1 min. Stir and repeat this
process until you achieve a smooth and glossy
consistency that coats the back of a spoon.
Dish: 1 litre (2 pt) jug
Beat eggs with sugar and then add milk and vanilla.
Place jug on base of oven and cook on HIGH
MICROWAVE for 2 mins. Stir. Continue to cook on HIGH
MICROWAVE for 30 secs at a time, keep stirring well,
until the sauce coats the back of a spoon.
Dish: 1 litre (2 pt) jug
Put all ingredients in a jug. Place on base of oven and
cook on HIGH MICROWAVE for 1 min. Stir and continue
cooking on HIGH MICROWAVE for 2-3 mins or until
smooth and hot.
Dish: 1 litre (2 pt) jug
Scrape dripping and sediment from roasting dish into the
jug. Stir flour into dripping and then gradually blend in
stock. Place on base of oven and cook on HIGH
MICROWAVE for 2-3 mins. stirring halfway through.
Season and serve.
127