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All cooking
times
are after grill has been properly
pre-heated
Grilling Steak
Cut of Meat
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open Lid and place the
meat on the Cooking
Grid. Cook
the meat
on both
sides until seared.
Maintain
high heat and cook
until
done.
Grilling
times
will vary
according
to meat
thickness.
T-bone
steak
Sirloin
steak
Filet Mignon
Porterhouse
steak
New York
strip steak
Temperature
500 - 570
Approx. Cooking Times
Rare:
7-10
minutes
Medium:
12-15
minutes
Well
done:
18-20
minutes
Grilling Hamburgers
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open
Lid and place the
meat on the Cooking
Grid. Cook
the meat
on both
sides
until seared.
Maintain
heat
and
cook
until
done.
Grilling
times
will vary
according
to meat
thickness.
Hamburgers
500 - 570
Medium:
8 minutes
Medium
Well:
8-10 minutes
Well
done:
12 minutes
Grilling Poultry
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open
Lid and place the
poultry on the Cooking
Grid. Cook the poultry on both
sides until seared.
Reduce
heat and cook
until done.
Grilling times will vary according
to poultry
thickness.
Chicken
breast
(boneless,
skinless)
Chicken
wings
Drumsticks
350-400
10 minutes
per side
Poultry skin is fatty so you should
expect
some flare-
ups. To
minimize
flare-ups,
try grilling
poultry
in a
cooking
pan.
Grilling
Pork
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open
Lid and place the
meat on the Cooking
Grid. Cook
the meat
on both
sides until seared.
Reduce
heat and cook until done.
Grilling times
will vary according
to meat
thickness.
Grilling Fish
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open
Lid and place fish
(skin down) on the Cooking
Grid. Cook the poultry on
both sides until seared.
Reduce
heat and use cook-
ing time as a guide
or until fish
is opaque
but still
moist.
Chops
Loins
Cutlets
350-
400
Whole fish
400 - 450
Whole fish fillets
20 minutes
3 - 5 minutes or until
fish is opaque
Vegetables
and Fruit
Preheat
the grill using the highest
setting
for 15-20
minutes
with the Lid closed.
Open Lid and place food
on the Cooking
Grid then
reduce
heat.
Vegetables
and fruit
that work best on the grill are relatively
soft
and require
a short
cooking
time: mushrooms,
zuc-
chini, tomatoes
and skewered
fruit such as apricots,
peaches,
pineapple,
strawberries
and
kiwis.
For very firm vegetables--particularly
potatoes
and
yams,
we
recommend
that
you
partially
boil until
almost
cooked,
before
placing
them
on the
grill.
Cooking
times
will be comparable
to normal
pan
frying
or grilling.
15
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